Whereas previously we first thawed the raw material for the Signature range and whole steaks and large cuts for private label production at a controlled temperature of up to 5 degrees Celsius. C and then our trained staff portioned it …
Whereas previously we first thawed the raw material for the Signature range and whole steaks and large cuts for private label production at a controlled temperature of up to 5 degrees Celsius. C and then our trained staff portioned it …
