The development of production and the expansion of capacities also place greater demands on production management. That’s why we decided to fish in the waters of the most experienced ones. We managed to arrange cooperation with a person who has more than 20 years of experience in managing canned food production, whether in companies such as Znojmia or Hamé. In short, the biggest ones. This person joined our team last week and immediately went to work and is starting to fine tune the processes to the level of the largest canneries.
